Description
- NOSE : Smoky bonfires, then soapy water and wet wool, with a smouldering beach bonfire in the distance. Hints of mineral oil, then wax. Develops scents of burnt pork sausages.
- BODY : Firm, smooth, light to medium.
- PALATE : Smooth and mildly sweet start with good acidity and sea salt.
- FINISH : A lingering, charred, slightly sour finish.