Hillwood

Hillwood is a single malt, single cask, small-batch Australian whisky. It’s made at Tamar Valley Distillery on the banks of the Tamar River in Northern Tasmania using water tapped from a natural Permian age glacial spring. Gently filtered through rocks deposited over 250 million years ago, the water is some of the cleanest in the world and is packed full of essential minerals. The distillery is run by the locally born-and-raised Herron family, with Paul acting as the Master Distiller with support from his triplet sons: Daniel, Joel and Oliver.