Description
The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
We will be closed from Saturday 26/9/26 to Monday 26/10/26. Orders may be placed at any time however they will not be dispatched until Tuesday 27/10/26. Dismiss
This deep gold whisky comes from a trial batch that was double matured for much longer than the norm in ex-Amontillado sherry-seasoned hogsheads. The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.

