Description
The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
This deep gold whisky comes from a trial batch that was double matured for much longer than the norm in ex-Amontillado sherry-seasoned hogsheads. The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
Wishing you all a very merry Christmas. We will be closed from Thursday 19/12/24 to Sunday 5/1/25. Orders may be placed at any time however they will not be dispatched until Monday 6/1/25. Dismiss