Description
Nose : Gentle waft of “peat reek”, smoked campfires and subtle citrus fruit notes.
Taste : A mellow, dry peat with hints of lemon cheesecake, cocoa and shortbread.
Finish : Lingering smoke and peat with a light pepper kick.
Old Ballantruan, 10 yr old, 50% abv, Peated Single Malt Scotch Whisky
700 ml, 50% abv, Scotland (Speyside)
Produced at Tomintoul Distillery, “Old Ballantruan” Single Malt Scotch Whisky is one of only a handful of heavily peated malt whiskies from the Speyside region.
After maturing for a minimum of 10 years in hand-picked oak barrels, this whisky was bottled at 50% abv, non- chillfiltered, to retain its layered and integrated peaty / smoky flavours. It has a peating level of 30 ppm.
“This is a stunning example of the work being done at the Tomintoul distillery”
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Gold – Single Malts – Asian Spirits Masters, Singapore 2013.
Gold – Design & Packaging – The Spirits Business 2012.
Bronze – International Wine & Spirit Competition London 2011.
