Produced at the Loch Lomond Distillery, Inchmurrin Madeira Wood Finish benefits from double-maturation, first in American white oak barrels, followed by extra finishing in casks that previously aged Madeira wine, non chill-filtered.
Re-branded under new ownership in 2015, the new packaging makes the link with Loch Lomond much clearer.
“The Madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long Oak finish”
NOSE : Fresh citrus orange bursts on the nose giving way to almond marzipan comes through with nutmeg.
PALATE : Velvet smooth and welcoming on the tongue. Fruity character of peach and fig is overlaid with rich butterscotch and delicate walnut.
FINISH : Long finish, dry grape tannins and oak, lingering nuttiness.
‘Silver’ The Scotch Whisky Masters 2018
‘Gold’ Berlin International Spirits Competition 2017
‘Gold’ San Francisco Spirits Competition 2016
‘Silver’ Hong Hong International Wine & Spirits Competition 2015
Wishing you all a very merry Christmas. We will be closed from Thursday 19/12/24 to Sunday 5/1/25. Orders may be placed at any time however they will not be dispatched until Monday 6/1/25. Dismiss
