Not normally seen in Australia, this 24 year old Highland Scotch Whisky from anCnoc won Silver at the IWSC in 2017.
Bottled in its most natural form – neither chill-filtered nor coloured.
“Absolutely astounding whisky. Great complexity with herbs, oranges, spices, leather, sherry fruit, awesome oily resins. Best value for money”
Nose : Densely sweet and spicy with a cosy embrace of Christmas cake. Rich yet crisp with notes of vanilla, set toffee and lemon juice.
Taste : Spiciness continues with hints of candied orange slices, warm honey and worn leather filling the mouth with a symphony of maturity.
‘Silver Outstanding’ International Wine & Spirit Competition 2017
