The Classic Malt, unpeated, double distilled and, matured in American Oak ex-Bourbon Casks and then bottled at Cask Strength.
“The finish is deep and enveloping with lingering malt richness”
Colour : Rich amber gold.
Nose : An intensely sweet satin smooth malt with overtones of vanilla, almond meal, sweet Jaffa orange all intermingled with rich dark chocolate.
Palate : The pallet is recognisant of spiced orange Turkish Delight with a fresh mouth cleansing zestyness all intermingled with fresh malty cereal and chunky oak. Rich and sweet but not clawing. A brilliant balance of sensations..
Finish : The finish is deep and enveloping with lingering malt richness.
JIM MURRAY’S WHISKY BIBLE TASTING NOTES
Bakery Hill Classic Malt, Cask Strength.60%
Score 96/100
“As the 46% version, only here just about every aspect is more vivid, the flavours brighter – polished by the most sublime oils which offer also a degree of spice…Just pour, and nose and taste at body temperature and you’ll never see Australian whisky quite the same way again.
Young, barely pubescent but sheer, unadulterated class”.
‘Silver’ for Cask Strength Classic Single Malt – 2005 Malt Whisky Competition, Malt Whisky Society of Australia
