The Peated Malt, lightly peated and matured in American Oak ex-Bourbon Casks.
“Astonishingly long and complex finish, an exotic mix of experiences”
Colour : Rich gold russet of evening sunset.
Nose : A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.
Palate : The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.
Finish : Astonishingly long and complex, an exotic mix of experiences.
JIM MURRAY’S WHISKY BIBLE TASTING NOTES
Bakery Hill Peated 46%
Score 93/100
“Soft peat harmonises with intense malt, deftly weighted and oozing class. There is a teasing gentleness to the smoke that borders on eroticism, the sweetness is refined and layered with oak piling in the riches…
Virtually every phase of this malt works fabulously, a truly wonderful piece of distilling and maturation”
