Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Matured initially in American oak ex-bourbon casks, followed by the rich influence of first fill Spanish oak butts. Natural colour, non-chill filtered.
Nose : Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel
Palate : Velvety in texture, bursting with dark chocolate, tropical fruit and spices
Overall : Long and mellow, with notes of creamy vanilla and citrus
‘Silver’ International Wine & Spirit Competition 2019
‘Silver’ International Spirits Challenge 2019
