Matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience.
NOSE ; Ripe summer fruit compote with contrasting candied peel and a warming stem ginger background.
COLOUR : Bright autumn gold.
TASTE : Soft vanilla and cinnamon give way to tangy red fruits and citrus peel. Barley sugars and honeyed malt build into the long, sweet and satisfying finish.
