Matured in the traditional style in American ex- Bourbon barrels, this whisky is then finished in Tawney Port Hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation, the whisky derives a rich red fruit taste distinctive to the Port hogshead.
“A slight earthiness from the port is balanced with contrasting rich fruit characters and warm oak spices”
Non-chill filtered and natural in color.
NOSE : A perfect balance of fresh cranberries and warm white pepper develops to a combination of tart raspberries and boiled candy.
TASTE : Delicious toasted oak spices and hints of orange peel develop to a lively contrast of wild red berry compote and sour cherries, followed by a rich stewed barley character.
