Many years ago, the BenRiach distillery defied convention and started to peat a proportion of their spirit, returning to the original Speyside character and flavour of malts typical of the nineteenth century. Matured in a combination of Oloroso Sherry casks and Bourbon barrels, Peated Cask Strength Batch 1 is non chill filtered, natural colour and bottled at 56%, so it can be experienced as if sampled from the source – straight from the cask.
“Warming oak, orchard fruits culminating in a sweet heather smoke”
NOSE : Butterscotch drizzled over campfire-roasted apples combined perfectly with crisp white pepper. A gentle, earthy oak character adds to the subtly peated back note.
TASTE : A warm, toasted oak sweetness combines with toffee apples and ripe nectarines. A sweet heather smoke slowly builds leaving a lingering peat note alongside Scottish tablet and rich stewed barley.
‘Silver’ Outstanding Medal – International Wine & Spirit Competition 2016
