Caol Ila, 2007, 59%, G&M, cask strength, Single Malt Scotch Whisky

700 ml, 60.2% abv, Scotland (Islay)

This specially selected malt was distilled in 2007, matured in first-fill Sherry Butts, and then bottled by Gordon & Macphail , unchill-filtered, at cask strength, in 2018.

“A well balanced sherried Islay malt”

 

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Description

Nose without Water : Smoked bacon, baked apple, and lemon peel aromas with a subtle briny edge.

Palate without Water : The palate is creamy with hints of pepper, ripe fruits, and dark chocolate. Grapefruit and charred oak develop on the finish.

Nose with Water : Sweet maple cured bacon aromas with apple, toasted walnut, and citrus peel.

Palate with Water : Creamy and sweet with salted caramel, cooked apple, and white pepper. Dark chocolate and banana flavours combine with a touch of citrus.

Body : Medium.

Finish : Long and smoky.