Description
The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
This deep gold whisky comes from a trial batch that was double matured for much longer than the norm in ex-Amontillado sherry-seasoned hogsheads. The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
We are taking a short break. We will be closed from Wednesday 21/5/25 to Wednesday 4/6/25. Orders may be placed at any time however they will not be dispatched until Thursday 5/6/25. Dismiss