Description
The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
This deep gold whisky comes from a trial batch that was double matured for much longer than the norm in ex-Amontillado sherry-seasoned hogsheads. The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.
The result is a smooth and creamy whisky, which builds towards a spicy finish, that opens out and becomes marginally sweeter when water is added.