Description
NOSE : Light lemon zest, sweet barley sugar fragrance, hints of apple and nutmeg.
BODY : Candied fruits with vanilla toffee and honey.
FINISH : Lightly spiced, with a burst of honeyed malt and sweet oakiness.
Virgin Oak is the latest addition to the Deanston range. It is a Highland single malt produced from unpeated barley. This new expression is un-chill filtered, 46.3% abv, no added color and finished in Virgin oak casks, the way whisky would have been produced at the hands of crafstmen many years ago.
First matured in ex-bourbon casks,from a family run cooperage in Kentucky, giving the liquid a wonderful zesty character. It is then finished in new oak barrels, which add subtle spiced aromas to the whisky.
NOSE : Light lemon zest, sweet barley sugar fragrance, hints of apple and nutmeg.
BODY : Candied fruits with vanilla toffee and honey.
FINISH : Lightly spiced, with a burst of honeyed malt and sweet oakiness.
‘Gold’ International Wine & Spirits Competition 2018
‘Silver’ San Francisco World Spirits Competition 2017
‘Gold’ International Spirits Challenge 2017
‘Silver’ International Wine & Spirits Competition 2016
‘Gold’ Scotch Whisky Masters 2016
Wishing you all a very merry Christmas. We will be closed from Thursday 19/12/24 to Sunday 5/1/25. Orders may be placed at any time however they will not be dispatched until Monday 6/1/25. Dismiss