Elements of Islay Cl 11 (Caol Ila) Single Malt Scotch Whisky

500 ml, 55.4% abv, Scotland (Islay)

This whisky was distilled in 2008 and spent the last 18 months of maturation in two sherry butts taken from a solera. The old wood has imparted a dusty, spicy note that plays well against the salt and brine found in Caol Ila’s spirit. Only 1206 bottles were produced.

“Beach barbecues and sweet cherries”

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Description

NOSE : Dusty dark chocolate, charcoal smoke and buttered currants. Winter-punch spice is balanced by fresher, greener notes of nettle and elderflower.

PALATE : Mouth coating and dense, with rich Morello cherries in a thick sweet sauce – the perfect balance of sweet and sour. The peat is herbaceous, reminiscent of aged Chartreuse, and is followed by notes of bitter chocolate.

FINISH : Cocoa nibs and Arbroath smokies linger.