Description
A Lush, comforting union of Almond, butterscotch and nutmeg.
Cinnamon-spiced apple mingles with melting fudge and praline leading to a lingering vanilla and sweet spice finish.
Small Batch 2nd Release.
Although American Bourbon Whiskey must, by law, be matured in unused, virgin oak casks, Scottish distillers have always favoured used, so-called ‘ex-bourbon’ barrels, believing that the oak in its virgin state would be too overpowering for our more refined and complex whiskies. Well, think again!
A Lush, comforting union of Almond, butterscotch and nutmeg.
Cinnamon-spiced apple mingles with melting fudge and praline leading to a lingering vanilla and sweet spice finish.
• ”Silver’ ‘Outstanding’ Scotch Single Malt – Highland IWSC 2013.
• ”Silver’ Single Malts, 12 years and under – International Spirits Challenge 2014.
• ”Gold’ Scotch Single Malt – Highland IWSC 2014.