Description
NOSE : Waves of heather honey and sweet spice, laced with rose hip and dark chocolate.
TASTE : A flood of heather honey, butterscotch and treacle, with damson, rose hip and dark chocolate.
This gorgeous ruby red malt has been bottled at 48% matured for over nine years in American Oak Barrels. It was then re-racked into Ruby Port Wood Pipes. The secondary maturation develops the flavour, depth and complexity and adds a vibrant, rich colour. Regular monitoring ensures they achieve the perfect balance between port and malt whilst preserving the whisky characteristics.
NOSE : Waves of heather honey and sweet spice, laced with rose hip and dark chocolate.
TASTE : A flood of heather honey, butterscotch and treacle, with damson, rose hip and dark chocolate.