This expression was initially matured for 6 to 8 years in traditional oak casks, but was then finished for 4 to 6 years in Sherry casks.
“Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish”
COLOUR : Deep ruby red.
NOSE : Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers.
TASTE : Rich with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and
fruit cake.
FINISH : Silky and smooth.
‘Silver’ International Spirits Challenge 2013.
