Description
BODY : Medium to full-bodied mouth texture.
NOSE : Rich and deep. A balance of oak and sandalwood. Light spice, charred toffee and red berries.
PALATE : Sweet and spicy. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco. Classic characteristics of Mortlach meatiness.
FINISH : Smooth and dry, with a palate of bitter plum.