For those fortunate enough to uncover it, here lies a gem of a whisky. The Tobermory 10 yr is an exquisitely handcrafted single malt from the magical isle of Mull’s only distillery. 46.3% abv. Matured for 10 years in ex-bourbon casks, the slight peat influence of the water gives a unique character to the smooth notes of fruit and spice.
COLOUR : Bright lemony gold.
NOSE : Rich island character with tantalising hints of grass, malt, gingerbread, stewed fruit syrup and finely polished oak.
PALATE : Smooth, velvety with fruity tangs and exquisitely spiced gingerbread and aniseed for a medium sweetness to treasure.
FINISH : Ginger and spicy oak, matched with bitter chocolate and almond that gently fades with a tail of sweet salty seas.
‘Silver’ Highlands & Islands Premium, The Scotch Whisky Masters 2013.
‘Silver Outstanding’ Scotch Single Malt – Island – IWSC 2014.
‘Bronze’ Distillers’ Single Malts up to 12yr International Spirits Challenge 2014.
‘Double Gold’ Single Malt Scotch, up to 12yr San Francisco World Spirits Competition 2013.
‘Silver’ Highlands & Islands up to 12yo, The Scotch Whisky Masters 2013.
‘Silver Outstanding’ IWSC 2013.
‘Silver’ San Francisco World Spirits Competition 2010.
‘Bronze’ International Wine and Spirits Competition 2010.
‘Bronze’ International Spirits Challenge 2010.
