The 19 year-old single malt has been created from some of the first spirit distilled, when peated single malt production started at the Isle of Mull site in 1996.
The malt is packed with an intense and smoky flavour and has been produced from peat-dried malted barley, married with naturally peat infused water from the distillery’s own private water source, a dark aromatic lochan in the mountains above Tobermory. The gift box packaging has been influenced by the Spanish Oloroso casks encasing the malt in a rich, dark brown wooden box.
Matured in Spanish Oloroso sherry casks. Traditional, un-chill filtered.
Packed with an intense and smoky flavour, produced from peat-dried malted barley, married with naturally peat infused water from the distillery’s own private water source.
Scents of apple and a hint of mint with citrus aromas, followed by a crackling peat flavour, which bursts in to a light sherry sweetness before a smooth, spicy salty tail disappears in to a smoky finale.
