Description
Nose : Christmas cake with candied orange peel and raisins.
Palate : Exudes maturity with balance of Christmas cake fruit and oaky spice.
Finish : Dry and spicy.
This 2001-vintage Tomintoul was matured in a single Pedro Ximenez sherry butt for 17 years before it was bottled in September 2018. 625 bottles released.
“A spicy, citrus led single malt it has notes of oak spice, candied orange peel and fruitcake throughout the palate”
Nose : Christmas cake with candied orange peel and raisins.
Palate : Exudes maturity with balance of Christmas cake fruit and oaky spice.
Finish : Dry and spicy.