The vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. The whisky is never chill filtered or flocked to ensure a true depth of flavour.
Casks: A marriage of casks 5ND061, 5ND046, 5ND086, 5ND084
Cask Size: 4 x 100 litres
Oak:Â American & French
Cask Provenance: 2 x Old Forester Bourbon, 1 x Port, 1 x PX Sherry
Cooper: A Stiller & SA Cooperage
Char: Medium
Batch yield: 630 bottles
ABV: 42.5%
Malt: South Australian gown and malted Pilsner
Peat: Unpeated
Fermentation: 7 days.
A gentle, easy drinking whisky experience which has you wanting more
Nose: Sweet peat, vanilla, ferns, honey, sourdough
Palate: Salty, brown sugar, vanilla, butter scotch, salted butter, pears, dark chocolate, orange marmalade, honey, heather flowers
Finish: Lingering saltiness & butterscotch spice
