500 ml, 54.6% abv, Scotland (Islay)

A spicy Caol Ila, made up of whisky distilled between 2010 and 2011, and aged in oak hogsheads and ex-sherry butts for more than nine years.

Doing justice to the true essence of Caol Ila, this whisky brings together fiery and coastal elements with a generous helping of soft smoke.

1060 bottles produced.