Yellow Spot Whiskey originated in the late 1800s, it was made at Jameson and placed into a variety of empty barrels provided by the Mitchells then aged back at the Mitchell cellars. Now distilled at the Midleton Distillery.
Yellow Spot 12 years old, is single pot still whiskey and aged in a combination of American bourbon, Spanish sherry, and Spanish Malaga casks.
Aromas of mown hay, cracked black pepper, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks. Pot still spices, honey and red apple combine with flavours of creme brulee, fresh coffee and toasted oak. Sophisticated and complex with a distinctive honeyed character and a mix of red grape and dry barley on the finish.
‘Silver’ International Wine & Spirit Competition 2014.
‘Bronze’ World Whiskies Awards 2014.
‘Gold’ Wizards of Whisky Awards 2014.
